23 Best Side Dishes for Shrimp

Nothing like garlicky shrimp scampi twirled with tender linguine in a buttery white wine sauce, wilted arugula and plenty of parmesan cheese. Got to love delicious comfort food on the table in 20 minutes!

Top crisp romaine lettuce and refreshing cucumber with grilled shrimp and sweet corn for the ultimate summer salad. It’s coated in a sesame lime vinaigrette made with olive oil, fresh lime juice, sesame oil, soy sauce and honey.

Gluten-free and mayo-free potato salad with green beans, cherry tomatoes, shallots, feta cheese and green onion. The red potatoes and fresh vegetables are coated in a Dijon vinaigrette with fresh lemon juice and zest. A perfect side dish to make ahead!

Zucchini noodles are a perfect pairing with sauteed shrimp and then tossed in a bright basil pesto sauce. The shrimp and zoodles cook up in minutes, stir in the pesto and top with parmesan cheese. Such a simple recipe!

Another great way to enjoy shrimp is with a Greek salad loaded with bell peppers, red onion, creamy feta and avocado. It’s dressed in a tangy red wine vinaigrette with plenty of dried oregano and freshly cracked black pepper. One delicious and healthy side dish!

One of the best sides to bring to a potluck or BBQ is a classic macaroni salad! Full of hardboiled eggs, diced onion, celery and red bell pepper in a creamy dressing that will pair perfectly with grilled shrimp.

Perfectly crisp yet tender French fries belong on the side of any kind of shrimp or seafood dish in my book. And they’re especially appropriate with a fried shrimp feast! You can always balance a fried meal with a light salad on the side.

A great side dish for any occasion are these gratin potatoes layered with gruyere and parmesan cheese. Sliced leeks and fennel add flavor to the scalloped potatoes that are baked until melt-in-your-mouth tender and perfectly golden brown on top.

Nothing like sweet potatoes grilled to perfection then topped with a fresh cherry and corn salsa! You can use an outdoor grill or grill pan to get that tasty char. Put them over the top with queso fresco or cotija cheese. Always one of our favorite side dishes for shrimp!

These homemade tortilla chips made in the air fryer are a healthy and delicious party snack made with just three ingredients! You’ll want to make large batches of this easy recipe which will fit in with your shrimp dinner and just about anything you’re serving!

Simply roasted fresh asparagus is a great option when it comes to putting together a light and healthy meal centered around shrimp. You can vary the seasoning of the asparagus to complement the shrimp with lemon zest, fresh herbs, red pepper flakes or a drizzle of balsamic glaze.

A blend of starchy Russets and buttery Yukon golds result in the ultimate mashed potatoes! And you can easily change up the flavors with everything from bacon, cheese and roasted garlic to Cajun, Old Bay and Italian seasonings. Go with whatever will complement your shrimp best!

This pasta salad is loaded with fresh roasted vegetables and coated in a bright and flavorful basil pesto. It's a crowd-pleasing side for potlucks and picnics and can be made ahead. It’s a perfect choice when looking for a heartier side dish to go with shrimp.

Grilled elote-style corn is irresistible! Corn cobs go to the next level with a bit of char. The kernels are then mixed with a generous amount of cotija cheese, lime juice, red onion, poblano and jalapeno peppers. A great side dish for some spicy shrimp!

A quick and easy, crisp and crunchy coleslaw coated in a tangy, Asian-inspired sesame-ginger dressing. A healthy and delicious year-round side dish with unique flavors perfect for garlic shrimp!

Nothing like the fresh, crisp crunch of chopped romaine in a classic Caesar salad with that notable creamy dressing. Blacken or grill shrimp to put your delicious salad over the top and remember those toasty croutons and parmesan cheese.

Add plump poached shrimp and your favorite veggies to a rich, creamy risotto and you have a complete meal that’s totally irresistible. Risotto does require a little patience so the rice can get tender from absorbing the chicken broth, but the wait is definitely worth it!

Enjoy this fragrant long-grain rice with coconut shrimp and you’ll have one delicious meal. This simple recipe is just water, the rice and salt. You can jazz it up with a little coconut milk for a creamier rice dish or leave it as is. You can’t go wrong!

Grilled kabobs of your favorite vegetables is a delicious side dish when enjoying the outdoors. Plus, you can customize them based on how you’re preparing the shrimp. These are drizzled with balsamic vinegar and brushed with a garlic herb sauce for extra flavor!

These honey balsamic brussels sprouts are perfectly caramelized with crispy edges outside and deliciously tender inside. They’re easy to prep then a hot oven does the rest. One of our favorite side dishes for just about anything!

Israeli couscous is combined with grilled zucchini, yellow squash, bell peppers and generously seasoned with parsley, oregano and garlic. Sounds like another perfect dish to top with some grilled shrimp!

This cornbread has a delicious, fluffy texture that’s not too sweet with perfectly crisp edges from baking in a cast iron skillet. A big slice will fit right in at your next shrimp dinner.

When looking for what bread to serve with shrimp, you can’t go wrong with buttery, cheesy garlic bread! Slathered in seasoned garlic butter, topped with mozzarella and parmesan cheese, and baked until gooey and crisp. Yum!