Wondering what to serve with jambalaya? I’ve put together 23 of the best side dishes to turn this traditional southern favorite into a well-rounded jambalaya dinner!
Authentic jambalaya is a hearty dish full of andouille sausage, chicken, shrimp, cajun seasoning, sweet tomatoes and the holy trinity of onion, celery and green bell pepper. Long grain white rice absorbs the amazing flavors making jambalaya one incredibly delicious dish to make your taste buds sing!
Creole food, known as ‘city cooking’ from New Orleans, is a melting pot of cuisines from West Africa, Spain and France. And creole jambalaya (aka red jambalaya) uses tomatoes as one of its basic ingredients but cajun jambalaya does not.
This roundup includes perfect pairings that go with both versions. And be sure to check out our easy Creole-Style Jambalaya made in a slow cooker!😉
- What to Serve with Jambalaya
- Southern Cornbread
- Hush Puppies
- Cheddar Biscuits
- Garlic Bread
- Corn Maque Choux
- Sautéed Swiss Chard
- Collard Greens
- Green Beans
- Roasted Green Vegetables
- Baked Zucchini Bites
- Corn on the Cob
- Fried Okra
- Cucumber Tomato Salad
- Green Salad
- Mexican Street Corn Salad
- Caesar Salad
- Creamy Cucumber Salad
- Grilled Oysters
- Crab Dip
- Crab Cakes
- Savory Crepes
- Creole Black Beans
- Fruit Salad
- What Dessert goes with Jambalaya?
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What to Serve with Jambalaya
While it can certainly stand on its own with all the protein, vegetables and starchy rice, there are times you may be wondering what to eat with jambalaya.
Whether it’s Mardi Gras or a dinner party, bbq or game day, we have delicious sides to create a complete meal while keeping your jambalaya the star as the main dish.
Everything from what bread to serve to healthy greens and crisp salads to grilled oysters and crab cakes, these excellent sides have you covered!
What Dessert goes with Jambalaya?
After enjoying such a savory dish, here are some perfectly sweet endings to consider that stick with the south Louisiana Creole theme. Enjoy!
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