Chicken Bulgogi Recipe

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What You'll Need: Chicken Broccoli Bell Peppers Onion Soy Sauce Rice Vinegar Gochujang Chili Sauce Honey Garlic and Ginger Sesame Oil and Seeds

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make marinade

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Marinate chicken

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prepare sheet pan

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Bake

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serve hot!

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For Best Results: 1. Marinate chicken at least 15 minutes. 2. Arrange chicken and veggies in a single layer on sheet pan. 3. Cut veggies in similar size for even cooking. 4. Tap below to see all tips!

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Chicken Bulgogi Recipe

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Why You'll Love this Bulgogi Recipe: – Full of savory flavor – Quick, easy one pan meal – Can be served different ways – Budget friendly – Meal prep favorite!

What You'll Need: Chicken Broccoli Bell Peppers Onion Soy Sauce Rice Vinegar Gochujang Chili Sauce Honey Garlic and Ginger Sesame Oil and Seeds

Ingredients

make marinade

1

Whisk marinade ingredients in a small bowl until well combined.

Cooking Steps

Marinate chicken

Place sliced chicken in a resealable bag and marinate no longer than overnight.

Step 2

prepare sheet pan

Arrange chicken on one side of an extra-large, rimmed baking sheet and veggies on the other.

Step 3

Bake

You'll bake the chicken and vegetables in a preheated 400 degree F oven for 15-20 minutes.

Step 4

serve hot!

Serve chicken bulgogi over cooked rice or quinoa and top with sliced green onions and reserved sauce.

Step 5

For Best Results: 1. Marinate chicken at least 15 minutes. 2. Arrange chicken and veggies in a single layer on sheet pan. 3. Cut veggies in similar size for even cooking. 4. Tap below to see all tips!

Recipe Tips

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