Chicken Bulgogi Recipe

Why You'll Love this Bulgogi Recipe: – Full of savory flavor – Quick, easy one pan meal – Can be served different ways – Budget friendly – Meal prep favorite!

What You'll Need: Chicken Broccoli Bell Peppers Onion Soy Sauce Rice Vinegar Gochujang Chili Sauce Honey Garlic and Ginger Sesame Oil and Seeds


make marinade


Whisk marinade ingredients in a small bowl until well combined.

Cooking Steps

Marinate chicken

Place sliced chicken in a resealable bag and marinate no longer than overnight.

Step 2

prepare sheet pan

Arrange chicken on one side of an extra-large, rimmed baking sheet and veggies on the other.

Step 3


You'll bake the chicken and vegetables in a preheated 400 degree F oven for 15-20 minutes.

Step 4

serve hot!

Serve chicken bulgogi over cooked rice or quinoa and top with sliced green onions and reserved sauce.

Step 5

For Best Results: 1. Marinate chicken at least 15 minutes. 2. Arrange chicken and veggies in a single layer on sheet pan. 3. Cut veggies in similar size for even cooking. 4. Tap below to see all tips!

Recipe Tips

Meet Kim

At Give it Some Thyme you'll find easy, tried-and-true recipes that make memorable meals every home cook can prepare. Pull up a chair!