Vegetarian & Vegan Recipes
Embrace the power of plants with these healthy and delicious vegetarian and vegan recipes! We have you covered with breakfasts, snacks, salads, soups, mains and desserts to make healthy eating a breeze.
Start the day with this Easy Shakshuka, have a bright and crisp Citrus Salad with Goat Cheese for lunch, and snack on Baked Sweet Potato Chips in the afternoon. Enjoy Red Wine Braised Lentils for dinner and Glazed German Fruit Flan for a sweet ending!
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Lion’s Mane Crab Cakes
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Citrus Salad with Avocado and Mixed Greens
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Spinach Walnut Pesto
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Brown Sugar French Toast
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Chocolate Raspberry Bars
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Charred Broccolini Salad with Burrata
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Orange Cranberry Sauce (No Sugar)
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Roasted Root Vegetables with Balsamic
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Vegan Pumpkin Chili (30-Minute Recipe)
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Creamy Turmeric Cauliflower Soup
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Thai Pumpkin Curry (Vegan Recipe)
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Black Bean Sweet Potato Stew
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Cider Glazed Sweet Potatoes and Squash
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Roasted Cauliflower Potato and Beet Soup
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Moroccan Butternut Squash Stew with Quinoa
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Buttery Pantry Pasta with Mushrooms & Sun-Dried Tomatoes
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Soft Dark Chocolate Chunk Cookies
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Dark Chocolate Fondue Bar
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Nutella Stuffed Brownie Cupcakes with Baileys Buttercream Frosting
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Baked Sweet Potato Chips with Avocado Lime Dip
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Ice Cream Sundae Pie
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Moroccan Shakshuka with Feta
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Parmesan Zucchini Bites
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Southwest Black Bean Burgers (Vegan Recipe)
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Grilled Watermelon and Arugula Salad
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Blistered Cherry Tomato and Grape Galette
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Stone Fruit and Tomato Summer Salad
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Heirloom Tomato and Goat Cheese Flatbread
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Roasted Tomato Garlic and White Bean Hummus
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Grilled Cantaloupe Black Bean Salad
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Gingered Peach and Blueberry Mojitos
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Roasted Corn and Heirloom Tomato Gazpacho
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Grilled Yellow Watermelon with Cucumber Cantaloupe Salsa
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Blueberry Thyme Galette with Berry Jam Swirl Ice Cream
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Tropical Smoothie Bowl Recipe (Vegan)
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Carrot Top Pesto with Cashews
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Roasted Tomatillo Salsa Verde
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Roasted Strawberry Lemon Cream Trifles
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Asparagus Mushroom and Goat Cheese Pastry Tarts
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Strawberry Shortcake Buttermilk Waffles