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    Home » Recipes » Pizza and Flatbreads

    Heirloom Tomato and Goat Cheese Flatbread

    By: Kim Peterson · Posted: Aug 14, 2018 · Updated: May 24, 2022 · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Heirloom Tomato and Goat Cheese Flatbread beautifully showcases these seasonal treasures atop a crisp crust with sweet onion jam, crumbled goat cheese, and fresh herbs. I'm more than happy to shout out from the hood of the farmer's market bandwagon that you need to make the most of heirloom tomatoes while they last!

    Remember to PIN THIS to save the recipe for later!

    Heirloom Tomato and Goat Cheese Flatbread | Give it Some Thyme

    In all likelihood, this won't be the last heirloom tomato recipe you get from us before the season's over. As long as our farmer's market comes through with more delicious, colorful beauties, my gears will be turning on what to make!

    A variety of heirloom tomatoes sliced and arranged on gray surface.

    Key Ingredients

    This recipe couldn't be any simpler and yields mouthwatering results. Brooklyn Bred makes life super easy with their all-natural crusts that take all of five minutes at most to get crisp. Next, pile on the toppings to your liking and stick back in the oven.

    A base of onion jam and thinly sliced shallots is the perfect foundation for a variety of ripened heirloom tomatoes. We love a little tang and creaminess from the goat cheese, but feel free to leave off to keep things vegan.

    Flatbreads assembled and ready to bake.

    Adorning the softened and sizzling tomatoes with fresh oregano and basil really sets the stage for a memorable bite into the season's best!

    Close up of baked flatbread.

    Let's make the most of late summer's bounty, and enjoy the evening sunsets while they last. Cheers to living summer slowly. xo, Kim

    Overhead shot of full flatbreads out of the oven.

    More Delicious Summery Recipes to Try!

    Grilled Corn with Manchego & Lime

    Stone Fruit & Tomato Summer Salad

    Grilled Tequila Lime Chicken w/ Fresh Fruit Summer Salsa

    Grilled Cantaloupe Black Bean Salad

    Blistered Cherry Tomato & Grape Galette

    Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook for all the latest updates! Cheers!!

    Heirloom Tomato & Goat Cheese Flatbread | Give it Some Thyme

    Heirloom Tomato and Goat Cheese Flatbread

    Heirloom tomatoes are showcased beautifully and deliciously atop a crisp crust with sweet onion jam, crumbled goat cheese, and fresh herbs.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Lunch, Main Course, Side Dish
    Cuisine: American, Pizza, Vegetarian
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 12 servings
    Calories: 95kcal
    Author: Kim Peterson

    Equipment

    • Extra-large, rimmed baking sheet

    Ingredients

    • 2 large flatbreads , about 14x5 inches store-bought, or 3 smaller-sized
    • 2 tablespoons olive oil
    • ½ cup onion jam
    • ¼ cup shallots , thinly sliced
    • 2 pounds heirloom tomatoes , thinly sliced
    • 2 ounces goat cheese , divided
    • Sea salt and pepper
    • Crushed red pepper flakes , optional
    • Fresh oregano sprigs and basil leaves

    Instructions

    • Preheat oven to 425˚F. Place flatbreads onto 1 or 2 parchment-lined baking sheets. Brush the tops with a thin coating of olive oil. Bake for 3-5 minutes to crisp the crust.
    • Remove from flatbreads from the oven. Spread ¼ cup of onion jam on each. Evenly sprinkle shallots on top of the jam. Next, arrange the tomato slices on top.
    • Crumble about 1 ounce of goat cheese onto each flatbread. Season generously with sea salt and pepper. Add crushed red pepper flakes, if desired.
    • Lower oven temperature to 400˚F. Bake flatbreads 12-15 minutes until tomatoes are soft and sizzling, and crust edges are golden brown. Let cool slightly.
    • Garnish with fresh oregano and basil. Slice and serve. Enjoy!

    Nutrition

    Serving: 1 serving | Calories: 95kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 212mg | Fiber: 1g | Sugar: 7g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 24mg
    Tried this recipe? Pin it for Later!Mention @giveitsomethyme or tag #giveitsomethyme!
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    Reader Interactions

    Comments

    1. Ben|Havocinthekitchen says

      August 14, 2018 at 8:31 pm

      I'm a huge fan of flatbread, and I cannot come up with a better savory idea which will perfectly represent summer. Tomatoes, goat cheese, and onion jam - it's a quintessence of summer!

      Reply
      • Kim Peterson says

        August 16, 2018 at 2:11 pm

        Agreed!! Thanks Ben!

        Reply

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    Kim | Creator and Author of Give it Some Thyme

    Welcome! I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Pull up a chair!

    More about me →

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