Spring
Looking for bright, fresh flavors of spring? Here you’ll find healthy vegan and vegetarian recipes along with a variety of proteins. Plus, beautiful desserts showcasing seasonal fresh fruit for a perfectly sweet ending to any occasion.
Whether it’s Easter, Passover or Mother’s Day we have easy and delicious additions to any buffet. Be sure to check out our Brunch Cobb Salad, Asparagus Mushroom and Goat Cheese Pastry Tarts, Halibut Packets with Broccolini, and this showstopping German Fruit Flan!
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Grilled Halibut Broccolini and Zucchini Packets
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Key Lime Bars with Shortbread Crust
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Cucumber Lime Bloody Mary
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Cherry Tomato and Pancetta Mini Quiches
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Vegan BBQ Bean Burgers with Caramelized Onions
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Weekend Snacking Cheese and Charcuterie Board
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Easy Baked Parmesan Zucchini Bites
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Tropical Smoothie Bowl Recipe (Vegan)
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Carrot Top Pesto with Cashews
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Air Fryer Shrimp Tacos with Pineapple Salsa
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Lemony Shrimp Risotto with Asparagus
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Spring Cobb Salad with Green Goddess Dressing
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Sheet Pan Salmon and Veggies (30-Minute Recipe)
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Sheet Pan Roasted Halibut w/ Green Beans and Shiitakes
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Cheesy Veggie and Ham Brunch Casserole
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Poached Eggs Garlicky Mushrooms and Spinach
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Creamy Chicken Stuffed Mini Peppers with Spinach Walnut Pesto
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Seared Scallops with Roasted Beet Puree
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Smoked Salmon Spinach Salad with Lemon Dijon Vinaigrette
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Roasted Tomatillo Salsa Verde
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Prosciutto and Gruyere Brioche
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Easy Shakshuka with Marinara and Zucchini
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Roasted Strawberry Lemon Cream Trifles
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Spinach Asparagus Leek Frittata
