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    Home » Recipes » Fish and Seafood

    Sheet Pan Roasted Halibut w/ Green Beans and Shiitakes

    By: Kim Peterson · Posted: Mar 11, 2017 · Updated: Mar 21, 2022 · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Weeknights and casual entertaining just got easier with this delicious Sheet Pan Roasted Halibut with green beans and mushrooms. On the table in 30 minutes and gluten-free!

    Remember to PIN THIS to save the recipe for later!

    Sheet Pan Roasted Halibut topped with cilantro pesto.

    Why You'll Love this Recipe

    Halibut is a close second to salmon when it comes to my favorite fish. It has a mild, sweet flavor similar to cod but a bit firmer in texture, yet flaky and tender.

    Halibut is incredibly versatile. It can be roasted, broiled, grilled, fried, sautéed, and poached. A note of caution, however, it's a lean fish with little oil so it can overcook quickly.

    In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables. The coating not only adds flavor, it helps keep the halibut moist when roasting.

    Fish and veggies ready to bake.

    Try to buy fillets 1 – 1 ½ inches thick. When I've ended up with fillets of varying thickness, I'll give the thicker ones a 3-minute head start in a separate baking pan. This way the thinner fillets and vegetables don't overcook.

    The halibut should be opaque in the center and flake when done. The mushrooms will be soft, and the green beans crisp tender. Our Cilantro Pistachio Pesto completes the dish.  Enjoy!!

    More Fish Recipes to Try!

    • Sheet Pan Roasted Salmon & Broccoli
    • Halibut Broccolini & Zucchini Packets
    • Sautéed Caramelized Salmon
    • Fish Tacos Al Pastor w/ Pineapple Salsa
    • Fish Leek & Potato Chowder with Saffron
    • Marinated Ahi Tuna Tacos
    • Cod Fennel & Asparagus Packets

    Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates! Cheers!!

    Roasted halibut and vegetables topped with pesto and served from sheet pan.

    Sheet Pan Roasted Halibut

    Make this easy, 30-minute Sheet Pan Roasted Halibut with green beans and mushrooms any night of the week or for stress-free weekend entertaining.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Calories: 284kcal
    Author: Kim Peterson

    Equipment

    • Extra-large, rimmed baking sheet

    Ingredients

    • 1½ pounds halibut fillets , 4 fillets
    • 1 pound green beans
    • 10 ounces shiitake mushrooms , stemmed and thickly sliced
    • 4 tablespoons olive oil
    • 1 tablespoon sesame oil
    • 1 lemon , zest and juice
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • pesto , homemade or store-bought for serving

    Instructions

    • Preheat oven to 400°F. 
    • Arrange halibut, green beans, and mushrooms on a large, rimmed baking sheet. 
    • In a small bowl, whisk together olive oil, sesame oil, lemon juice, zest, salt, and pepper. Pour over fish and vegetables; toss green beans and mushrooms to coat. 
    • Roast until halibut is opaque in the center and green beans are crisp-tender, about 10-15 minutes (10 min for 1-inch thick fillets; 15 min if 1 ½-inches thick).
    • Serve fish and vegetables with Cilantro Pistachio Pesto, if desired. Enjoy!

    Notes

    *Try to buy a large fillet of halibut you can cut into portions yourself to ensure even thickness for even cooking.

    Nutrition

    Serving: 1 serving | Calories: 284kcal | Carbohydrates: 15g | Protein: 36g | Fat: 10g | Cholesterol: 83mg | Sodium: 130mg | Potassium: 1234mg | Fiber: 6g | Sugar: 6g | Vitamin A: 903IU | Vitamin C: 28mg | Calcium: 63mg
    Tried this recipe? Pin it for Later!Mention @giveitsomethyme or tag #giveitsomethyme!

    This page contains affiliate links. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. It doesn’t cost anything extra to you! It simply helps maintain the blog. Thanks so much!

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    Kim | Creator and Author of Give it Some Thyme

    Welcome! I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Pull up a chair!

    More about me →

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