If you can stir, you can make risotto!

Butternut Squash Risotto Recipe

Why You'll Love this Risotto Recipe: – Delicious comfort food – Great for weeknights and weekend entertaining – Gluten free – Customizable – Great for meal prep!

What You'll Need: Butternut Squash Arborio Rice Prosciutto Shallots and Garlic White Wine Vegetable Broth Sage and Thyme Parmesan Cheese


roast squash

Bake in 400 degree oven drizzled with olive oil and seasoned with salt and pepper until fork tender.

Step 1

cook prosciutto

Sauté prosciutto strips in a large pot, sauté pan or Dutch oven over medium heat until crisp.

Step 2

shallots & garlic

Sauté shallots in olive oil until softened. Add garlic and cook 1-2 minutes until fragrant.

Step 3

start risotto

Add arborio rice to shallot mixture and cook 1 minute. Deglaze pan with white wine or broth.

Step 4

stir in broth

Continue to add broth 3/4 cup at a time and let rice absorb it before adding more.

Step 5

finishing up!

When risotto is soft and creamy, add roasted squash and fresh sage and thyme.

Step 6

serve hot!

 Add grated parmesan and enjoy this creamy risotto recipe. Delicious comfort food at its finest!

Step 7

For Best Results: 1. Keep broth hot while cooking. 2. No need to stir constantly. 3. Let broth get absorbed before adding more. 4. Tap below to see all tips!

Recipe Tips

More Butternut Squash Recipes! (Click on Image or Title)

Meet Kim

At Give it Some Thyme you'll find easy, tried-and-true recipes that make memorable meals every home cook can prepare. Pull up a chair!