Heirloom Tomato and Goat Cheese Flatbread
Heirloom tomatoes are showcased beautifully and deliciously atop a crisp crust with sweet onion jam, crumbled goat cheese, and fresh herbs.
Servings 12 servings
Calories 95kcal
Equipment
Ingredients
- 2 large flatbreads , about 14x5 inches store-bought, or 3 smaller-sized
- 2 tablespoons olive oil
- ½ cup onion jam
- ¼ cup shallots , thinly sliced
- 2 pounds heirloom tomatoes , thinly sliced
- 2 ounces goat cheese , divided
- Sea salt and pepper
- Crushed red pepper flakes , optional
- Fresh oregano sprigs and basil leaves
Instructions
- Preheat oven to 425˚F. Place flatbreads onto 1 or 2 parchment-lined baking sheets. Brush the tops with a thin coating of olive oil. Bake for 3-5 minutes to crisp the crust.
- Remove from flatbreads from the oven. Spread ¼ cup of onion jam on each. Evenly sprinkle shallots on top of the jam. Next, arrange the tomato slices on top.
- Crumble about 1 ounce of goat cheese onto each flatbread. Season generously with sea salt and pepper. Add crushed red pepper flakes, if desired.
- Lower oven temperature to 400˚F. Bake flatbreads 12-15 minutes until tomatoes are soft and sizzling, and crust edges are golden brown. Let cool slightly.
- Garnish with fresh oregano and basil. Slice and serve. Enjoy!
Nutrition
Serving: 1 serving | Calories: 95kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 212mg | Fiber: 1g | Sugar: 7g | Vitamin A: 679IU | Vitamin C: 12mg | Calcium: 24mg