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    Home » Recipes » Appetizers

    Sheet Pan Buffalo Chicken Nachos

    By: Kim Peterson · Posted: Sep 9, 2018 · Updated: Jan 31, 2022 · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Are you ready for some football?! Even if you're not a fan, you'll love these Sheet Pan Buffalo Chicken Nachos loaded with tender chicken, cheddar and blue cheese, poblano peppers, and celery. They're perfect for game day snacking and on the table in 30 minutes.

    Remember to PIN THIS to save the recipe for later!

    Sheet Pan Buffalo Chicken Nachos are a game day staple the whole gang will love.

    Why You'll Love this Recipe

    These nachos are a breeze to pull together, especially if you use a rotisserie chicken or have leftover grilled chicken on hand. Once the meat is adequately sauced, spread it over the nachos, top with cheddar or your cheese of choice, and the diced poblano. In 15 minutes or less, gooey cheese will envelope the chicken and chips.

    What's especially nice about serving these or our Buffalo BBQ Chicken Meatballs in lieu of wings, we don't have to worry about our pup Colby stealing any bones. No one wants to make an emergency vet visit.

    Nachos doctored up on Sheet Pan Ready to Bake.

    Once your pan is out of the oven, get topping! Celery, green onion, blue cheese, and a splattering of ranch dressing made their mark here, along with a few jalapeño slices. I actually had cilantro in the fridge too, but forgot to put it on. Oh well! Anyway, there are no rules; use whatever your gang likes most. Make sure you have your favorite bevvy in hand and get ready to start yelling at the tv. Happy Football Sunday, friends!

    Nachos out of the oven close up.

    More delicious game day, crowd-pleasing recipes!

    Ancho Short Rib Tacos

    Hawaiian Chicken Sloppy Joes

    Pulled Pork Tenderloin

    Slow Cooker Shrimp Jambalaya

    Taco Chicken Chili

    Sheet Pan Buffalo Chicken Nachos garnished with sliced jalapenos and ranch dressing.

    Before you go, stay in touch on Instagram, Pinterest and Facebook, and subscribe above to join our email community for all the latest updates!

    Sheet Pan Buffalo Chicken Nachos

    Sheet Pan Buffalo Chicken Nachos

    Quick and easy Buffalo Chicken Nachos are loaded with cheddar cheese, diced poblano pepper, celery, green onion, and blue cheese and drizzled with ranch dressing.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 10 servings
    Calories: 318kcal
    Author: Kim Peterson

    Equipment

    • Extra-large, rimmed baking sheet

    Ingredients

    • 13 ounce bag tortilla chips
    • 3 cups cooked shredded chicken
    • ⅓ cup Frank’s Buffalo Sauce
    • ¼ cup barbeque sauce
    • 2 cups cheddar or Monterey jack cheese , shredded
    • ⅓ cup poblano pepper , diced
    • ⅓ cup celery , diced
    • ¼ cup green onion , thinly sliced
    • ¼ cup crumbled blue cheese
    • ¼ cup ranch or blue cheese dressing

    Instructions

    • Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Spread the chips evenly on baking sheet.
    • In a medium bowl, combine the chicken, buffalo sauce, and barbeque sauce. Mix with your hands until the chicken is evenly coated.
    • Spread the chicken over the chips. Sprinkle the shredded cheddar and poblano pepper over the chicken.
    • Bake 12-15 minutes until cheese is melted and chips are golden on the edges.
    • Remove pan from the oven and top with celery, green onion, blue cheese, and dressing. Serve warm.

    Notes

    Reheat any leftovers in a 350 degree F oven for 10 minutes or until hot.

    Nutrition

    Serving: 1 serving | Calories: 318kcal | Carbohydrates: 34g | Protein: 21g | Fat: 11g | Cholesterol: 41mg | Sodium: 759mg | Potassium: 265mg | Fiber: 2g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 183mg
    Tried this recipe? Pin it for Later!Mention @giveitsomethyme or tag #giveitsomethyme!
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    Kim | Creator and Author of Give it Some Thyme

    Welcome! I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Pull up a chair!

    More about me →

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