What to Serve with Raclette: 23 Best Side Dishes

Crusty bread slices are excellent for scooping up the melted cheese. The combination of crispy bread and gooey cheese is irresistible. Make homemade baguette or go to your favorite bakery or grocery store to pick up a slender crusty loaf.

The earthy aroma of rosemary-infused sourdough complements the nutty undertones of raclette. Artisanal bread acts as the perfect vehicle to ferry melty cheese to eager taste buds. The robust textures harmonize with the cheese beautifully.

This honey roasted pear and prosciutto flatbread showcasing sweet pears, salty prosciutto, candied walnuts and fresh rosemary on a crispy crust pair perfectly with creamy raclette. You can even substitute apple slices for the pear if you prefer.

Elevate your cracker game with the sharpness of Parmesan and the kick of black pepper. These crackers transform a simple cheese-and-cracker pairing into a sophisticated treat.

Pickled gherkins, onions, and other pickled vegetables are traditional accompaniments that add a tangy and crunchy element complementing the rich, melted cheese. Their tangy zing cuts through the cheese's creaminess, creating a dance of flavors that rivets your taste buds.

With prosciutto, salami or smoked ham, the bold flavors of cured meats stand shoulder to shoulder with raclette. Their savory profiles intertwine, creating a tapestry of flavor that lingers on the palate. Plus, you can include other veggies, crackers and nuts for textural variety.

A timeless companion, boiled potatoes provide a sturdy foundation to carry rich raclette cheese. Their earthy notes create a harmonious balance, making each bite a savory sensation. You can use small Yukon gold, fingerling or new potatoes.

Vibrant bell peppers, roasted or grilled, provide a burst of color and smoky flavor to balance the richness of raclette. You can drape them over the raclette on bread or be part of a smoked sausage medley.

Mushrooms filled with a decadent creamy blend of veggies adds a depth of flavor that enhances the overall raclette experience. A tasty side dish that can be made in advance and rewarmed before the main event.

Take the classic combination of asparagus and prosciutto to another level by introducing raclette. The saltiness of prosciutto complements the creamy richness of raclette, while the asparagus adds a refreshing crunch.

Transform simple green veggies into a gourmet delight by roasting them to perfection and drizzling with a balsamic olive oil glaze. The crispness of the vegetables contrasts beautifully with the creamy raclette.

Crafting herb-infused quinoa cakes provides a hearty and flavorful alternative to bread. The combination of quinoa and herbs complements the richness of raclette while satisfying vegetarian palates. They can be served warm or at room temperature.

Have fun combining the flavors of Provence with the Alpine tradition by serving bite-sized portions of ratatouille topped with melted raclette. Chopped eggplant, zucchini, onion and bell peppers in little phyllo cups are a cinch to make.

Plump shrimp and juicy chicken breast offer a savory contrast to the richness of raclette and can make the dining experience a complete meal. You’ll also have an array of fresh vegetables and sweet pineapple on each skewer!

These juicy, little rosemary-skewered beef tenderloin bites are coated in a red wine balsamic reduction and are always a hit. Add them to your raclette feast as a savory upscale option.

Charred sausage with assorted vegetables is a traditional side when it comes to raclette. When using a raclette heating element, you can place the sausages on top of the grill to enhance their smoky, savory flavor.

To balance the richness of raclette, you may want to include a crisp salad of fresh spinach topped with smoked salmon, fennel, cucumber, red onion, sweet mango, creamy avocado and goat cheese dressed in a tangy, lemony Dijon vinaigrette with fresh dill.

Charred, smoky depth of flavor is the foundation of this delicious salad graced with hunks of jumbo lump crab, corn, red onion, cherry tomatoes, fresh herbs. Drizzled with a creamy, dairy-free green goddess dressing to lighten the raclette menu.

The tartness of cranberries, combined with the citrusy brightness of orange zest, adds a refreshing contrast to the richness of raclette. Plus, this is such a great way to use any leftover cranberry sauce.

The brightness of fresh fruit pairs so nicely with warm, creamy raclette on a slice of your favorite crusty bread. A rainbow of mango, pineapple, kiwi, strawberries, cucumber, and red onion band together with jalapeño and lime for just the right kick.

Grilling peaches brings out their natural sweetness, making them a perfect partner for raclette. Drizzle with honey and a touch of thyme for extra flavor.

Extend the communal dining experience to dessert with a dark chocolate fondue. Assorted dippables like strawberries, marshmallows, and pretzel sticks add a playful touch to the sweet finale.

Complete the dining experience with a warm pear and apple crostata, swaddled in a tender, buttery crust and served with a homemade pumpkin caramel sauce. Such a satisfying ending to your raclette soirée.