Ready for a mind-blowing meal centered around gooey melted cheese? You’re in the right place to craft the ultimate raclette dinner party with 23 easy side dishes to choose from. This roundup includes a variety of breads, vegetables, salads, meats and dessert ideas for a sweet ending to your raclette feast.
Before diving into our line-up of side dishes, let's tap into the history of raclette. It comes from the French word ‘racler’, meaning to scrape. This semi-hard cheese made of cow’s milk originated in the Swiss Alps and creates a creamy, indulgent texture when melted, forming the cornerstone of a raclette spread.
Pairing recipes is key to transform a raclette meal into an experience cheese lovers will embrace. It's about finding the perfect companions to enhance the flavors, textures, and overall enjoyment of this traditional Swiss dish.
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Best Side Dishes for Raclette
Whether you’re looking for a fun party idea for New Year’s Eve or a great way to celebrate other special occasions, a raclette night could be the answer. Let’s get started!
It’s always a good idea to have beverage options in mind to complement the richness of the cheese.
The acidity and citrus notes of a dry white wine like sauvignon blanc, pinot grigio, pinot gris or an unoaked chardonnay provide a refreshing contrast to cleanse the palate between each indulgent bite of raclette.
The delicate tannins and red fruit notes of pinot noir or beaujolais harmonize with the creamy texture of raclette, creating a symphony of flavors.
Craft Beer and Hard Cider
The effervescence of a Belgian-style beer complements the richness of raclette, while subtle spices add an intriguing layer to the pairing.
Alternatively, the crispness of dry apple cider, enhanced with a hint of cinnamon, provides a refreshing palate cleanser and complements the savory notes of raclette.
What to Serve with Raclette FAQs
If you can’t find raclette, another really good melting cheese can be used. Great options are gruyere, fontina, gouda, brie, Jarlsberg or Emmental. I don't recommend cheddar cheese here because it doesn't melt as smoothly.
Transform leftover raclette into a gourmet sandwich by layering melted cheese on ciabatta bread with peppery arugula and even incorporate leftover charcuterie. You can also repurpose raclette into indulgent pasta sauces or crumble over salads.
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