Blood Orange Cranberry Sauce
Thanksgiving is just days away and you’ll want this vegan, gluten- and refined sugar-free Blood Orange Cranberry Sauce on repeat throughout the holiday season!…
Balsamic Roasted Root Vegetables
These Balsamic Roasted Root Vegetables are a caramelized medley of sweet potatoes, acorn squash, carrots, parsnips, and red onion. A delicious, vegan and gluten-free…
Potato Leek and Fennel Gratin
This Potato Leek and Fennel Gratin loaded with fontina and parmesan cheese is perfectly browned with crispy edges and tender, creamy scalloped potatoes. A…
Skillet Breakfast Pesto Pizza
You’ll love this Skillet Breakfast Pesto Pizza for game days, brunch and breakfast for dinner! Homemade white wine dough is layered with spinach walnut…
5 Minute Spinach Walnut Pesto
This 5 Minute Spinach Walnut Pesto is another delicious way to get your greens! It’s a put-on-everything sauce – vegetables, steak, chicken, chops, pasta,…
Honey Roasted Pear and Brie Flatbread
Honey Roasted Pear and Brie Flatbread showcases sweet pears, creamy brie, salty prosciutto, caramelized walnuts and fresh rosemary on a crispy crust. A delicious,…
Spicy Turkey Meatball Stew with Fall Veggies
Bringing on healthy, fall comfort food with this Spicy Turkey Meatball Stew with Fall Veggies! A mouthwatering, one-pot, tomato-based stew loaded with tender turkey…
Spooky Chocolate-Glazed Cannoli Dip
Kids of all ages will love this Spooky Chocolate-Glazed Cannoli Dip loaded with mini chocolate chips and scooped up with bat chips! Make it…
Roasted Butternut Squash Risotto
Fall flavors merge deliciously in this Roasted Butternut Squash Risotto. A fabulous combination of sweet butternut squash, crispy prosciutto, shallots, garlic, sage and thyme…
Linguine with Shrimp and Arugula
Just to make you aware, you’re going to have this Linguine with Shrimp and Arugula on repeat! It’s a quick and easy recipe of…