Mango Pineapple Coconut Popsicles

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Cool off with these tropical vegan Mango Pineapple Coconut Popsicles! They’re gluten-free, refined sugar-free, all of seven ingredients, and refreshingly delicious!

Admittedly I’m a little late to summer’s popsicle-making season considering it’s August and this is my first popsicle post. With all these hot, steamy days, fall feels like forever away but I know it will be here in a blink. If only August could ease up on the accelerator just enough to savor some slow summer living before we’re back into the school-and-sports routine. Here’s to wishful thinking!

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Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

How to Make Mango Pineapple Coconut Popsicles

Mango, pineapple, and coconut unite so deliciously and are brightened up with a little tang from lime juice and zest. I added agave as a natural sweetener to avoid refined sugar and keep the recipe vegan. You could also use pure maple syrup.

If you’re not worried about these things, you can always substitute honey or use a simple syrup. Also, I kept them kid-friendly, and love re-hydrating with them after a long run, but you can always spike them up with your favorite rum.?

Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

It literally takes 15 minutes at most to whip up this tropical concoction and get into your popsicle mold. You can probably get away with freezing for just about four hours, but I think overnight is best.

TIP! When ready to enjoy run the mold under warm water for 30-45 seconds to loosen the popsicles enough to slide out smoothly. Cheers to summer, friends!

Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

Craving more seasonal recipes? Check these out!

Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

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Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com
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5 from 1 vote

Mango Pineapple Coconut Popsicles

Cool off with these refreshing tropical Mango Pineapple Coconut Popsicles! They’re vegan, all of seven ingredients, easy and delicious!
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Keyword frozen dessert, make ahead dessert, popsicles, summer dessert, vegan dessert
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 popsicles
Author Kim Peterson

Ingredients

  • 2 cups cubed mango
  • 1 cup cubed pineapple
  • ¼ cup pineapple juice
  • ¼ cup lime juice
  • 1 ½ cups coconut milk regular or light
  • 2 teaspoons agave or maple syrup
  • Zest of 2 limes

Instructions

  • Add mango, pineapple, pineapple juice, and lime juice to a blender. Puree until smooth.
  • In a medium bowl, combine the coconut milk, agave, and lime zest.
  • Alternate layers of the mango-pineapple puree and coconut mixture in your popsicle molds. Use a bamboo skewer or long toothpick to swirl each popsicle to create a marble effect.
  • Cover the mold and insert popsicle sticks. Freeze at least 4 hours, or preferably overnight to set.
  • Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!

DID YOU MAKE THIS RECIPE?

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Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

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4 Comments

  1. Don’t worry, Kim. There’s no such thing like “too late for ice cream/popsicles”. I’m personally going to be sharing ice cream ideas until the end of September. I’m pretty confident it will be hot for a month or so, so please bring in more popsicles! This combo sounds just fantastic.

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