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    Home » Recipes » Desserts

    Mango Pineapple Coconut Popsicles

    By: Kim Peterson · Posted: Aug 5, 2018 · Updated: Jul 7, 2021 · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Cool off with these tropical vegan Mango Pineapple Coconut Popsicles! They’re gluten-free, refined sugar-free, all of seven ingredients, and refreshingly delicious!

    Remember to PIN a PHOTO to save the recipe for later!

    Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer!

    Key Ingredients

    Mango, pineapple, and coconut unite so deliciously and are brightened up with a little tang from lime juice and zest. I added agave as a natural sweetener to avoid refined sugar and keep the recipe vegan. You could also use pure maple syrup. And if you love these tropical flavors be sure to check out our Vegan Tropical Smoothie Bowl!

    If you're not worried about these things, you can always substitute honey or use a simple syrup. Also, I kept them kid-friendly, and love re-hydrating with them after a long run, but you can always spike them up with your favorite rum. Plus you can change up the fruit profile to something like these Triple Berry Yogurt Popsicles.

    Popsicles on white plates with shaved coconut.

    How long does it take for popsicles to freeze?

    It literally takes 15 minutes at most to whip up this tropical concoction and get into your popsicle mold. You can probably get away with freezing for just about four hours, but I think overnight is best.

    TIP! When ready to enjoy run the mold under warm water for 30-45 seconds to loosen the popsicles enough to slide out smoothly. Cheers to summer, friends!

    Mango Pineapple Coconut Popsicles served on plates with fresh fruit.

    More Seasonal Recipes to Try!

    Grilled Tequila Lime Chicken w/ Fresh Fruit Summer Salsa

    Grilled Cantaloupe Black Bean Salad

    Blistered Cherry Tomato & Grape Galette

    Grilled Corn with Manchego & Lime

    No Churn Cherry Vanilla Ice Cream

    Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates!

    Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com

    Mango Pineapple Coconut Popsicles

    Cool off with these refreshing tropical Mango Pineapple Coconut Popsicles! They’re vegan, all of seven ingredients, easy and delicious!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American, Gluten Free, Vegan
    Prep Time: 15 minutes
    Freezing Time: 8 hours
    Total Time: 8 hours 15 minutes
    Servings: 8 popsicles
    Calories: 129kcal
    Author: Kim Peterson

    Ingredients

    • 2 cups cubed mango
    • 1 cup cubed pineapple
    • ¼ cup pineapple juice
    • ¼ cup lime juice
    • 1 ½ cups coconut milk regular or light
    • 2 teaspoons agave or maple syrup
    • Zest of 2 limes

    Instructions

    • Add mango, pineapple, pineapple juice, and lime juice to a blender. Puree until smooth.
    • In a medium bowl, combine the coconut milk, agave, and lime zest.
    • Alternate layers of the mango-pineapple puree and coconut mixture in your popsicle molds. Use a bamboo skewer or long toothpick to swirl each popsicle to create a marble effect.
    • Cover the mold and insert popsicle sticks. Freeze at least 4 hours, or preferably overnight to set.
    • Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!

    Nutrition

    Calories: 129kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Sodium: 7mg | Potassium: 207mg | Fiber: 1g | Sugar: 10g | Vitamin A: 462IU | Vitamin C: 28mg | Calcium: 19mg
    Tried this recipe? Pin it for Later!Mention @giveitsomethyme or tag #giveitsomethyme!

    This page contains affiliate links. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. It doesn’t cost anything extra to you! It simply helps maintain the blog. Thanks so much!

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    Reader Interactions

    Comments

    1. Ben|Havocinthekitchen says

      August 12, 2018 at 8:29 pm

      Don't worry, Kim. There's no such thing like "too late for ice cream/popsicles". I'm personally going to be sharing ice cream ideas until the end of September. I'm pretty confident it will be hot for a month or so, so please bring in more popsicles! This combo sounds just fantastic.

      Reply
      • Kim Peterson says

        August 12, 2018 at 8:43 pm

        Yay!! Glad I won't be the only one still posting frozen desserts next month! It's easily in the 80s here so there won't be any complaints!

        Reply
    2. Silpa says

      August 06, 2018 at 2:04 am

      Wow, popsicles are looking amazing. Wonderful recipe.

      Reply
      • Kim Peterson says

        August 06, 2018 at 10:42 am

        thank you!!

        Reply

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    Kim | Creator and Author of Give it Some Thyme

    Welcome! I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Pull up a chair!

    More about me →

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