Cool off with these tropical vegan Mango Pineapple Coconut Popsicles! They’re gluten-free, refined sugar-free, all of seven ingredients, and refreshingly delicious!
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Key Ingredients
Mango, pineapple, and coconut unite so deliciously and are brightened up with a little tang from lime juice and zest. I added agave as a natural sweetener to avoid refined sugar and keep the recipe vegan. You could also use pure maple syrup. And if you love these tropical flavors be sure to check out our Vegan Tropical Smoothie Bowl!
If you're not worried about these things, you can always substitute honey or use a simple syrup. Also, I kept them kid-friendly, and love re-hydrating with them after a long run, but you can always spike them up with your favorite rum. Plus you can change up the fruit profile to something like these Triple Berry Yogurt Popsicles.
How long does it take for popsicles to freeze?
It literally takes 15 minutes at most to whip up this tropical concoction and get into your popsicle mold. You can probably get away with freezing for just about four hours, but I think overnight is best.
TIP! When ready to enjoy run the mold under warm water for 30-45 seconds to loosen the popsicles enough to slide out smoothly. Cheers to summer, friends!
More Seasonal Recipes to Try!
Grilled Tequila Lime Chicken w/ Fresh Fruit Summer Salsa
Grilled Cantaloupe Black Bean Salad
Blistered Cherry Tomato & Grape Galette
Grilled Corn with Manchego & Lime
No Churn Cherry Vanilla Ice Cream
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Mango Pineapple Coconut Popsicles
Ingredients
- 2 cups cubed mango
- 1 cup cubed pineapple
- ¼ cup pineapple juice
- ¼ cup lime juice
- 1 ½ cups coconut milk regular or light
- 2 teaspoons agave or maple syrup
- Zest of 2 limes
Instructions
- Add mango, pineapple, pineapple juice, and lime juice to a blender. Puree until smooth.
- In a medium bowl, combine the coconut milk, agave, and lime zest.
- Alternate layers of the mango-pineapple puree and coconut mixture in your popsicle molds. Use a bamboo skewer or long toothpick to swirl each popsicle to create a marble effect.
- Cover the mold and insert popsicle sticks. Freeze at least 4 hours, or preferably overnight to set.
- Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!
Nutrition
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Ben|Havocinthekitchen says
Don't worry, Kim. There's no such thing like "too late for ice cream/popsicles". I'm personally going to be sharing ice cream ideas until the end of September. I'm pretty confident it will be hot for a month or so, so please bring in more popsicles! This combo sounds just fantastic.
Kim Peterson says
Yay!! Glad I won't be the only one still posting frozen desserts next month! It's easily in the 80s here so there won't be any complaints!
Silpa says
Wow, popsicles are looking amazing. Wonderful recipe.
Kim Peterson says
thank you!!