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Mango Pineapple Coconut Popsicles – vegan and refined sugar-free tropical popsicles that scream summer! #popsicles #healthypopsicles #homemadepopsicles #fruitpopsicles #tropicalpopsiciles #frozendesserts #nobakedesserts #vegandesserts #sugarfreedesserts #summerrecipes #giveitsomethyme | giveitsomethyme.com
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5 from 3 votes

Mango Pineapple Coconut Popsicles

Cool off with these refreshing tropical Mango Pineapple Coconut Popsicles! They’re vegan, all of seven ingredients, easy and delicious!
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 popsicles
Calories 129kcal
Author Kim Peterson

Ingredients

  • 2 cups cubed mango
  • 1 cup cubed pineapple
  • ¼ cup pineapple juice
  • ¼ cup lime juice
  • 1 ½ cups coconut milk regular or light
  • 2 teaspoons agave or maple syrup
  • Zest of 2 limes

Instructions

  • Add mango, pineapple, pineapple juice, and lime juice to a blender. Puree until smooth.
  • In a medium bowl, combine the coconut milk, agave, and lime zest.
  • Alternate layers of the mango-pineapple puree and coconut mixture in your popsicle molds. Use a bamboo skewer or long toothpick to swirl each popsicle to create a marble effect.
  • Cover the mold and insert popsicle sticks. Freeze at least 4 hours, or preferably overnight to set.
  • Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Sodium: 7mg | Potassium: 207mg | Fiber: 1g | Sugar: 10g | Vitamin A: 462IU | Vitamin C: 28mg | Calcium: 19mg