Turkey Sliders with Apple Rainbow Slaw
Take burger night to another level with these super tasty, quick and easy Turkey Sliders topped with a creamy and crunchy Apple Rainbow Slaw.
Servings 12 sliders
Calories 235kcal
Ingredients
Turkey Burgers
- 2 pounds ground turkey
- 2 garlic cloves , minced
- 1 tablespoon fresh sage leaves , chopped (or 1 teaspoon dried)
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons olive oil, divided
- 12 slider buns , toasted
- Baby lettuce for serving
Apple Rainbow Slaw
- 3 cups shredded rainbow slaw mix
- 3 green onions , thinly sliced
- 2 apples , thinly sliced
- 1 small cucumber , thinly sliced
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 lime , zest and juice
- 2 tablespoons fresh cilantro , chopped
- Kosher salt and pepper
Instructions
Turkey Burgers
- In a large bowl, combine the turkey, garlic, sage, Worcestershire, mustard, cumin, salt and cayenne with your hands.
- Form the mixture into 12 2 ½-inch patties. (Can be made 1 day ahead. Cover and chill. Let sit at room temperature 30 minutes before cooking.)
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 6 patties to the pan and cook 3 minutes per side. Transfer to a plate and tent with foil to keep warm.
- Heat remaining tablespoon of oil in skillet and cook the remaining patties.
- Serve burgers on toasted buns with baby greens and top with Apple Rainbow Slaw.
Apple Rainbow Slaw
- Combine slaw mix, green onion, apple, cucumber, mayonnaise, Greek yogurt, lime zest, juice and cilantro in a large bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Notes
*Recipe adapted from CookingLight July, 2017
Nutrition
Serving: 1 serving | Calories: 235kcal | Carbohydrates: 23g | Protein: 21g | Fat: 7g | Cholesterol: 44mg | Sodium: 289mg | Potassium: 328mg | Fiber: 3g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 11mg | Calcium: 54mg