Spicy Garlic Ranch Chex Mix

5 from 1 vote

This Spicy Garlic Ranch Chex Mix is downright addictive! Super easy to make, and perfect for game day and holiday snacking. It will disappear right before your eyes!

Course Appetizer, Snack

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 325kcal

Author Kim Peterson

Equipment

Extra-large, rimmed baking sheet

Ingredients

2 tablespoons dried parsley
1 tablespoon each of dried dill , dried chives, garlic powder, onion powder and sesame seeds
1 teaspoon kosher salt
¾ teaspoon black pepper
½ teaspoon cayenne pepper , adjust to taste
3 cups Honey Oat Chex Cereal
3 cups Rice Chex Cereal
2 cups mini pretzels
1 ½ cups roasted unsalted cashews or mixed nuts
3 ounces parmesan crisps , any flavor
8 tablespoons salted butter (1 stick), melted
2 tablespoons Worcestershire sauce
1 tablespoon honey or agave

Instructions

Preheat oven to 275 degrees F.
In a small bowl, combine the parsley, dill, chives, garlic powder, onion powder, salt, black pepper and cayenne pepper. Set aside.
In a large bowl, toss together the Chex cereals, pretzels, nuts, and parmesan crisps.
In a medium bowl, combine the melted butter, Worcestershire sauce and honey.
Pour liquids over cereal mixture and gently stir until well coated.
Add spices to the moistened cereal mixture and stir until spice mixture is evenly distributed.
Divide the Chex mix between two parchment-lined, rimmed baking sheets and spread evenly.
Bake in preheated oven for 40-45 minutes until crisp, stirring twice during baking.
Let cool a few minutes before serving, and let cool completely before storing in an airtight container or resealable plastic bag. Store at room temperature. Snack mix will last up to 5 days. Enjoy!

Notes

Snack mix will last up to 7 days. Store in the fridge for best results.

Nutrition