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Slow Cooker Soda Baked Beans | giveitsomethyme.com – Keep the kitchen cool with this delicious, kicked up, sweet n’ spicy summer side!
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5 from 1 vote

Slow Cooker Soda Baked Beans

Slow Cooker Soda Baked Beans are sweet and saucy with a smidge of spice. A perfect side for summer picnics and potlucks that will feed a crowd.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Cook Time 4 hours
Inactive 4 hours
Total Time 4 hours 20 minutes
Servings 10 servings
Calories 274kcal
Author Kim Peterson

Equipment

Ingredients

  • 12 ounces cooked ham steak , ½-inch dice
  • 1 15- ounce can diced tomatoes , drained
  • 1 15- ounce can pork and beans , drained
  • 1 15- ounce can black beans , drained and rinsed
  • 1 15- ounce can pinto beans , drained and rinsed
  • 1 15- ounce can cannellini beans , drained and rinsed
  • 1 large red onion , chopped
  • 1 poblano pepper , chopped
  • 1 tablespoon garlic , minced
  • ½ cup cola soda
  • ½ cup lemon-lime soda
  • ¼ cup dark brown sugar , packed
  • ¼ cup molasses
  • 2 teaspoons curry powder
  • 1 teaspoon dried parsley
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, optional

Instructions

  • Combine all ingredients in a 5-6 quart slow cooker.
  • Cover and cook 4-6 hours* on low.
  • Season to taste with salt and pepper, and serve. (Can be made a day ahead. Let cool then refrigerate. Rewarm on low before serving.)

Notes

*Actual length of cooking time may vary according to individual slow cooker. The one I have gets hot so I stick to the lower end of the range.

Nutrition

Serving: 1 serving | Calories: 274kcal | Carbohydrates: 49g | Protein: 17g | Fat: 3g | Cholesterol: 18mg | Sodium: 1318mg | Potassium: 786mg | Fiber: 11g | Sugar: 16g | Vitamin A: 108IU | Vitamin C: 28mg | Calcium: 138mg