Parmesan Zucchini Bites

4.74 from 15 votes

These make-ahead Zucchini Bites are so easy and can be served as an appetizer or side dish throughout the year. And they're meant to be enjoyed any time of day!

Course Appetizer, Side Dish

Cuisine American, Vegetarian

Diet Vegetarian

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 105kcal

Author Kim Peterson

Equipment

Casserole dish

Ingredients

4 cups zucchini, ¼-inch half-moon slices
1 cup Bisquick mix
¾ cup grated Parmesan cheese
¾ cup onion, diced
½ cup red bell pepper, diced
¼ cup fresh parsley, chopped
1 tablespoon fresh marjoram, chopped
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon ground black pepper
⅓ cup vegetable oil
4 large eggs, slightly beaten

Instructions

Preheat oven to 350°F. Grease a 13x9 casserole dish.
In a large bowl, mix all ingredients with a spatula until well combined.
Spread mixture into prepared dish. Bake for 30 minutes, or until golden brown around the edges and set in the center.
Let cool 10 minutes before cutting into triangles, squares or desired shape. Serve warm. Enjoy!

Notes

*If you don't have Bisquick on hand, you can make your own biscuit mix for this recipe. Combine 1 cup flour, 1 ½ teaspoons baking powder, ½ teaspoon salt and 1 tablespoon vegetable shortening in a food processor until well blended. Check out this biscuit mix recipe if you’d like to make a big batch.

*See post for storing, freezing and reheating instructions.

Nutrition