Festive Holiday Pomegranate Guacamole
Nothing beats homemade guacamole, and this colorful twist of added pomegranate arils makes it extra special for the holidays.
Servings 8 servings
Calories 192kcal
Equipment
Ingredients
- 4 medium ripe avocados , pitted and cubed
- 2 limes , juice of 2, zest of 1, plus lime wedges for garnish
- ⅔ cup pomegranate arils , rinsed, divided
- ½ cup shallots , diced
- ⅓ cup tomatoes , mostly seeded and diced
- ¼ cup fresh cilantro , chopped, plus extra for garnish
- 1 tablespoon garlic , minced
- 1 tablespoon jalapeño , minced
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ cup queso fresco or feta cheese , crumbled (optional)
Instructions
- In a large bowl, use a potato masher or large fork to mash the avocado, lime juice and zest together until desired creaminess. (I like guac on the chunkier side.)
- Mix in ⅓ cup pomegranate arils, the shallots, tomatoes, cilantro, garlic, jalapeño, salt and cumin. Fold in the cheese, if desired.
- Transfer guacamole to a serving bowl. Garnish with remaining pomegranate arils, lime wedges and cilantro. Serve immediately with tortilla chips and/or crudité.
Notes
*To store leftover guacamole, squeeze extra lime juice over top and press plastic wrap directly on the surface to minimize oxidation. Place in the fridge and use within 2-3 days.
Nutrition
Serving: 1 serving | Calories: 192kcal | Carbohydrates: 16g | Protein: 3g | Fat: 15g | Sodium: 156mg | Potassium: 614mg | Fiber: 8g | Sugar: 4g | Vitamin A: 263IU | Vitamin C: 21mg | Calcium: 29mg