Dark Chocolate Fondue Bar

5 from 4 votes

This luscious, silky smooth dark chocolate fondue is super easy and is what chocolate lovers dreams are made of.

Course Dessert, Dip

Cuisine Swiss, Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 363kcal

2 cups heavy cream
1 tablespoon pure vanilla extract
½ teaspoon kosher salt
¼ teaspoon cinnamon
1 pound semisweet chocolate , chopped
1 tablespoon liqueur of choice (I used Kahlua)
Dipping suggestions: assorted fruit, cubed pound cake, toasted marshmallows, graham crackers and pretzels

In a medium saucepan, combine the cream, vanilla, salt and cinnamon. Heat over medium heat until the mixture just barely simmers.
Turn heat to low and stir in the chopped chocolate. Continue to stir until the chocolate is completely melted and smooth. Remove from heat.
Stir in liqueur.
Pour chocolate mixture into a fondue pot and light the heating source underneath. Keep the flame low so the fondue stays smooth but doesn’t burn.
Arrange assorted sweets, fruits and pretzels around the fondue. Have fondue skewers and long toothpicks ready. Enjoy!

Store any leftover fondue in an airtight container and refrigerate up to 5 days. Rewarm in a saucepan over medium-low heat.