Cucumber Lime Bloody Mary

Bloody Mary w/ Cucumber-Lime Vodka | Give it Some Thyme - add cool, citrusy flavor with cucumber-lime infused vodka in this heavily garnished Bloody Mary. A cocktail and appetizer all in one! #bloodymary #bloodymaryrecipe #bloodymarybar #bloodymarybarideas #bloodymarymix #bloodymaryeasy #cucumberlimebloodymary #cucumberlimevodka #cucumberlimevodkadrinks #cocktails #cocktailswithvodka #giveitsomethyme

5 from 2 votes

Add cool, citrusy flavor with cucumber-lime infused vodka in this heavily garnished Bloody Mary. A cocktail and appetizer all in one!

Course Brunch, Drinks

Cuisine American, Cocktails

Prep Time 15

Total Time 15

Servings servings

Calories 144kcal

Author Kim Peterson

Equipment

Ingredients

1 ½ cups vodka , high-quality
¼ English cucumber , thinly sliced
1 lime , cut into thin wedges
2 cups pure tomato juice
2 cups Clamato (clam and tomato juice)
¾ cup orange juice
¼ cup lime juice
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon hot sauce, or to taste
For glass rims: lime wedges, old bay seasoning, kosher or sea salt, black pepper
Garnishes: celery stalks, seared shrimp, crispy bacon, cherry tomatoes, fresh mozzarella balls, olives, thinly sliced cucumber, lime, lemon and orange wedges

Instructions

In a glass measuring cup or small pitcher, combine the vodka, cucumber and lime. Cover and chill at least 4 hours or up to 3 days.
In a large pitcher, stir together the tomato juice, Clamato juice, orange juice, lime juice, horseradish, Worcestershire sauce, old bay seasoning, and hot sauce. Make sure all ingredients are cold.
On a small plate or shallow bowl, combine enough old bay seasoning with a couple pinches of salt and a few turns of the peppermill to cover the rims of the glasses.
To serve, run a lime wedge around each glass rim, then dip into the seasoning mix.
Add ice to each glass. Pour 1-2 ounces of cucumber-lime vodka over the ice. Fill the rest of the glass with Bloody Mary mix. Stir to combine with a celery stalk.
Taste, and if too spicy, add a little more orange juice. Skewer garnishes as desired with the above suggestions. Cheers!

Notes

*To sear the shrimp: Sprinkle extra-large peeled shrimp with the tail intact with old bay seasoning, kosher salt and pepper. Heat about 1 tablespoon of olive oil in a heavy, large skillet over medium-high heat. Sear shrimp on each side for about 2 minutes. Include a shrimp with each cocktail.

Nutrition