Cranberry Orange Prosecco Cocktail (Easy Mimosa Recipe!)

Cranberry orange prosecco cocktail with rosemary in a clear tumbler.

4.67 from 6 votes

Cranberry Orange Prosecco Cocktail (Easy Mimosa Recipe!)

This bubbly and refreshing Cranberry Orange Mimosa is festive, delicious and perfect for celebrating holidays throughout the year.

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings cocktails

Calories 193kcal

Author Kim Peterson

Equipment

Cocktail pitcher

Ingredients

3 ounces cranberry juice
2 ounces orange juice, freshly squeezed or store-bought
2 ounces Grand Marnier
8 ounces Prosecco
½ cup cranberries, frozen
2 orange slices, quartered
fresh rosemary

Instructions

In a small cocktail pitcher, combine the cranberry juice, orange juice, Grand Marnier and Prosecco.
Place ¼ cup of the frozen cranberries and a few quartered orange slices in 2 cocktail glasses.
Pour half of the Prosecco cocktail into each glass. Add a sprig or two of fresh rosemary and another orange slice on the rim of the glass. Cheers!

Notes

Recipe Tips

Make sure all of the ingredients are cold!
Don’t stir the mimosa in the pitcher! The cocktail will mix on its own when adding the Prosecco. Stirring can make it go flat.
When pouring the drink, tilt the glass slightly to preserve the carbonation, like when pouring beer.
If you have leftover juice and Prosecco, store them separately in the fridge so the wine stays crisper longer.

To Make a Mocktail - Simply omit the orange liqueur, add a little more orange juice and substitute ginger ale, sprite, club soda or seltzer for the Prosecco. Enjoy!

Nutrition