Blueberry Chicken Salad with Basil Mint Yogurt Dressing
Make the most of summer’s bounty with this delicious Blueberry Chicken Salad in a refreshing, tangy and lemony basil mint yogurt dressing.
Servings 8 servings
Calories 276kcal
Equipment
Ingredients
- 4 cups rotisserie chicken , cubed
- 1 cup blueberries
- ⅔ cup shallot , diced (about 1 large)
- ⅔ cup celery , diced
- ¾ cup plain Greek yogurt
- 1 tablespoon fresh basil , thinly sliced
- 1 tablespoon fresh mint , thinly sliced
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 lemon , zest and juice
- Salt and pepper
- 1 tablespoon pistachios , finely chopped
- Boston or Bibb lettuce leaves
Instructions
- In a large bowl combine chicken, blueberries, celery, and shallots.
- In a medium bowl whisk together yogurt, basil, mint, mustard, honey, lemon zest and juice. Season with salt and pepper.
- Gently toss dressing in large bowl with chicken mixture until well coated. Season with additional salt and pepper, to taste. Sprinkle with pistachios and serve on a bed of lettuce or in lettuce wraps.
Notes
*Chicken salad will last 5 days in the fridge.
Nutrition
Calories: 276kcal | Carbohydrates: 10g | Protein: 36g | Fat: 11g | Cholesterol: 115mg | Sodium: 443mg | Potassium: 137mg | Fiber: 2g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 11mg | Calcium: 44mg