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Triple Berry Yogurt Popsicles | giveitsomethyme.com – 5 ingredients and 5 minutes is all it takes to make these healthy and delicious popsicles you can even enjoy for breakfast!
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5 from 2 votes

Triple Berry Yogurt Popsicles

5 ingredients and 5 minutes is all it takes to make these healthy and delicious Triple Berry Yogurt Popsicles you can even enjoy for breakfast!
Course Breakfast, Dessert, Snack
Cuisine Gluten Free, Keto, Vegetarian
Diet Gluten Free, Low Fat
Prep Time 5 minutes
Freezing (inactive) time 4 hours
Total Time 5 minutes
Servings 10 popsicles
Calories 87kcal
Author Kim Peterson

Equipment

Ingredients

  • 3 cups assorted fresh berries (I used 1 cup each strawberries, blueberries and blackberries)
  • 1 ½ tablespoons agave or honey
  • 3 cups plain or vanilla Greek yogurt

Instructions

  • Place berries in a bowl of a food processor.
  • Drizzle agave over fruit.
  • Pulse several times until desired consistency.
  • Place yogurt in a large bowl.
  • Fold blended berries into the yogurt.
  • Transfer mixture to a large pastry bag to fill popsicle molds. Or, you can use a spoon to fill the molds; it will just take a little longer.
  • Cover the mold and insert popsicle sticks.
  • Freeze at least 4 hours, or overnight to set.
  • Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!

Notes

*Once popsicles are frozen, you can remove them from the mold and store in a resealable freezer bag up to 3 months.

Nutrition

Serving: 1 popsicle | Calories: 87kcal | Carbohydrates: 12g | Protein: 7g | Fat: 2g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 82mg