Simple Charcuterie Board

Fully assembled round charcuterie and cheese board with wine and naan on the side on a white surface.

5 from 4 votes

Relax and enjoy this simple charcuterie board loaded with meats, cheeses, fruits, veggies, spreads, nuts and more. Customize as desired and have fun arranging!

Course Appetizer, Brunch, Snack

Cuisine American, Italian

Prep Time 20

Total Time 20

Servings servings

Calories 270kcal

Author Kim Peterson

Ingredients

8 ounces fresh burrata
8 ounces marinated mozzarella balls
4 ounces goat cheese
4 ounces thinly sliced prosciutto
4 ounces thinly sliced salami
8 ounces cherry tomatoes
6 ounces each cantaloupe spears , strawberries, grapes
4 ounces each marinated artichoke hearts , sun-dried tomatoes and assorted olives
4 tablespoons pesto and honey , homemade or store-bought
¼ cup pistachios
Assorted crackers, toasted naan or crostini

Instructions

Place the burrata in a small bowl and top with pesto and a few cherry tomato halves.
Transfer marinated mozzarella to another small bowl. Also place artichoke hearts, olives, pesto and honey into separate bowls.
Arrange the bowls on a large bread board or serving platter. Add goat cheese to the board and drizzle with honey.
Wrap cantaloupe spears with a slice of prosciutto and place on the board. Arrange remaining prosciutto and salami around the board in a few areas.
Next add on cherry tomatoes and grapes. Fill in the board with strawberries, nuts, crackers and toasted naan or bread. Garnish with fresh herbs. Enjoy!

Notes

*See Post Tips and FAQs for make ahead and storage recommendations.

Nutrition