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Close up of crispy prosciutto, goat cheese crumbles, sliced green onions and shallots on top of butternut squash flatbread.
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5 from 2 votes

Roasted Butternut Squash Flatbread Pizza

Sweet roasted butternut squash and creamy goat cheese come together deliciously with shallots, prosciutto, sage and thyme on crispy flatbread.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 179kcal
Author Kim Peterson

Equipment

Ingredients

  • 1 medium butternut squash, halved lengthwise, seeds removed
  • 1 tablespoon olive oil, plus extra for brushing onto flatbread
  • 4 ounces goat cheese, divided
  • ¼ cup orange juice
  • 1 tablespoon fresh sage, chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 large store-bought flatbread, or 2 smaller-sized
  • ½ cup shallots, thinly sliced
  • 2 ounces thinly sliced prosciutto, torn into strips
  • 2 tablespoons parmesan cheese, freshly grated
  • 3 green onions, thinly sliced
  • drizzle of honey

Instructions

  • Preheat oven to 400 degrees F.
  • Place squash halves cut side up on a rimmed baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper.
  • Bake squash for 50-60 minutes until brown and fork tender.
  • When the roasted squash is cool enough to handle, scoop the flesh into a large bowl.
  • With an electric hand mixer blend 2 ounces of goat cheese, orange juice, sage and thyme into the squash. Season to taste with salt and pepper.
  • Increase oven heat to 425 degrees F.
  • Place flatbread onto a parchment-lined baking sheet and brush the tops with a thin coating of olive oil. Bake 3-5 minutes to crisp the crust (skip this if you prefer a chewier crust).
  • Remove flatbread from oven and evenly spread on the squash mixture.
  • Top with prosciutto, shallots, crumbles of remaining goat cheese, and sage leaves. Sprinkle with freshly grated parmesan.
  • Bake for 8-10 minutes until edges are crisp and golden brown.
  • Finish with fresh cracked black pepper, additional parmesan, green onions and a drizzle of honey. Enjoy!

Notes

See Expert Tips and Variations within the post for substitution ideas.

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 20g | Protein: 8g | Fat: 7g | Cholesterol: 16mg | Sodium: 202mg | Potassium: 473mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10246IU | Vitamin C: 29mg | Calcium: 119mg