Orange Cranberry Sauce (No Sugar!)
You’ll want this easy and delicious Spiced Orange Cranberry Sauce throughout the holiday season. Vegan, gluten free and refined sugar free, and can be made well in advance!
Servings 8 servings
Calories 77kcal
Equipment
Ingredients
- 12 ounces fresh or frozen cranberries, rinsed
- ½ cup maple syrup
- 1 blood orange, zest and juice plus more slices for garnish
- ¼ cup water
- 2 cinnamon sticks
- ½ teaspoon freshly grated ginger
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- Pinch kosher salt
Instructions
- In a medium saucepan over medium-high heat, combine all ingredients.
- Bring to a boil, partially cover with a lid and reduce heat to low.
- Simmer gently, stirring occasionally until the cranberries have burst and the sauce thickens, about 15 minutes.
- Remove pan from heat and discard cinnamon sticks.
- Let cranberry sauce cool completely. Transfer to an airtight container and refrigerate.
- Can be made 7 days in advance. Let come to room temperature before serving or rewarm on the stove, if desired. Enjoy!
Notes
Store leftover sauce in an airtight container and refrigerate. It will last up to 7 days from the time you made it.
To freeze, place cooled sauce in a freezer-safe container or resealable bag.
To defrost, let it thaw in the fridge overnight or on the defrost setting of your microwave. When thawed, give it a good stir and rewarm in a small saucepan if desired.
Nutrition
Serving: 1 serving | Calories: 77kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 89mg | Fiber: 2g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 35mg