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Opened foil packets with grilled halibut on top of vegetables with bread basket in the background on a wooden surface with forks on the side.
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5 from 2 votes

Grilled Halibut in Foil Packets

This grilled halibut in foil brings the flavors of summer together so easily and deliciously with a kiss of lemon, fresh thyme and white wine.
Course Main Course
Cuisine American, Fish
Diet Gluten Free
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 287kcal
Author Kim Peterson

Ingredients

  • 6 12-inch squares of heavy duty aluminum foil
  • 1 ½ pounds zucchini , cut into ½-inch coins
  • ¾ pound broccolini , ends trimmed
  • ½ pound heirloom grape tomatoes , halved
  • ½ red onion , thinly sliced
  • 6 6-ounce halibut fillets , 1 – 1 ½ inch thick (about 2 ¼ lbs)
  • 3 tablespoons olive oil
  • Kosher salt and pepper
  • 6 tablespoons dry white wine
  • 24 sprigs of fresh thyme
  • 1 lemon , zested

Instructions

  • Divide the zucchini, broccolini, grape tomatoes, and red onion evenly among the foil squares.
  • Place a fillet on top of the vegetables. Drizzle olive oil over the fish and vegetables. Season with salt and pepper.
  • Pour 1 tablespoon of wine over each fillet. Top with 4-5 sprigs of fresh thyme. Grate lemon zest over the fish.
  • Fold up foil and seal edges to enclose completely, leaving space for steam to build. Transfer packets to a large, rimmed baking sheet. (Packets can be made 8 hours ahead. Chill. Remove from refrigerator 30-45 minutes before continuing.)
  • Preheat grill* over medium-high heat. Grill packets with lid closed until fish is just opaque in the center, about 8 minutes.
  • Let the packets rest 5 minutes before serving. Transfer to plates. Be careful opening due to the hot steam. Serve with crusty bread to mop up juices. Enjoy!

Notes

*To make the packets in the oven, preheat to 400 degrees F and bake for 10-12 minutes.
*See post for Variations and Recipe Tips.

Nutrition

Serving: 1 packet | Calories: 287kcal | Carbohydrates: 12g | Protein: 36g | Fat: 10g | Cholesterol: 83mg | Sodium: 145mg | Potassium: 1174mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1660IU | Vitamin C: 88mg | Calcium: 82mg