Fresh Fruit Summer Salsa
Cool off with this Fresh Fruit Summer Salsa! A rainbow of mango, pineapple, kiwi, strawberries, cucumber, and red onion band together in deliciously, colorful style.
Servings 8 servings
Calories 60kcal
Equipment
Ingredients
- 1 cup mango , diced (about 2 Champagne mangos or 1 large mango)
- 1 cup pineapple , diced
- ½ cup kiwi , diced
- ½ cup strawberries , diced
- ½ cup red onion , diced
- ½ cup cucumber , peeled, seeded and diced
- 1 jalapeño pepper , minced, seeds and ribs removed (optional)
- ¼ cup fresh cilantro , chopped
- 2 tablespoons fresh mint , finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- ¼ teaspoon salt
- Zest and juice of 1 large lime
Instructions
- Combine all ingredients in a large bowl. Refrigerate 30-60 minutes before serving so flavors mingle.
- Serve with chips, or as a topping for grilled chicken, pork, or fish for a fresh summer meal.
Notes
Tip: To get the most juice out of limes (or lemons and oranges), they should be at room temperature. If refrigerated, pop in microwave on high for 10-15 seconds.
Nutrition
Serving: 1 serving | Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sodium: 75mg | Potassium: 146mg | Fiber: 2g | Sugar: 8g | Vitamin A: 358IU | Vitamin C: 37mg | Calcium: 17mg