Balsamic Roasted Green Vegetables
Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. Fennel, mushrooms, onion, garlic, and basil add more fresh flavor. A delicious side dish that has something for everyone!
Servings 10 servings
Calories 133kcal
Equipment
Ingredients
- 12 Brussels sprouts, ends removed and halved
- 12 ounces green beans, cut into 2-inch pieces
- 10 ounces broccoli florets
- 10 ounces asparagus spears, medium thickness, cut into 2-inch pieces
- 8 ounces mushrooms, halved if large
- 1 fennel bulb, cored and thinly sliced
- 1 onion, coarsely chopped
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons olive oil
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon agave, maple syrup or honey
- 1 lemon, halved
- ¼ cup freshly grated parmesan cheese, optional
- ¼ cup chopped toasted walnuts, optional
- 3 tablespoons fresh basil, thinly sliced
- 3 tablespoons fresh parsley, chopped
- Salt and pepper
- Nonstick cooking spray
Instructions
- Preheat oven to 425°F. Spray an extra-large, rimmed baking sheet, or 2 smaller ones, with non-stick cooking spray.
- Place Brussels sprouts, green beans, broccoli, asparagus, mushrooms, fennel, onion and garlic in a large bowl.
- In a small bowl, whisk together the olive oil, vinegar and agave. Pour mixture over vegetables and toss to coat.
- Spread vegetables evenly in a single layer on prepared pan(s). Season with salt and pepper. Place lemon halves on the pan.
- Roast 20-22 minutes in preheated oven until vegetables are softened and caramelized, stirring once halfway through. When cool enough to handle, squeeze the lemons over the roasted vegetables.
- Sprinkle with parmesan cheese and walnuts (optional), basil and parsley. Stir to combine. Season to taste with salt and pepper.
- Serve in a large bowl or platter.
- Can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm at 350°F for 10-15 minutes.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Cholesterol: 2mg | Sodium: 72mg | Potassium: 539mg | Fiber: 5g | Sugar: 6g | Vitamin A: 987IU | Vitamin C: 62mg | Calcium: 96mg