SMASHED POTATOES RECIPE

Why You'll Love Smashed Potatoes!

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What You'll Need: Baby Potatoes Onion Gruyere Cheese Garlic Olive Oil Brown Sugar White Wine Fresh Rosemary Salt & Pepper

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cook onions

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Caramelize

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Roast Potatoes

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smash potatoes

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French onion

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serve!

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For Best Results: 1. Potatoes are ready to be smashed when fork tender. 2. Use large enough baking sheet so there's room for smashing potatoes. 3. Shred the cheese yourself. Prepackaged shredded cheese doesn't melt evenly.

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More Potato Recipes! (Click on Title)

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Meet Kim

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SMASHED POTATOES RECIPE

giveitsomethyme.com

Easy & Delicious!

Why You'll Love Smashed Potatoes!

giveitsomethyme.com

giveitsomethyme.com

- Bite-size bombs of flavor - Uses 9 pantry ingredients - Easy, year-round recipe - Can prep ahead - Vegetarian and gluten free

What You'll Need: Baby Potatoes Onion Gruyere Cheese Garlic Olive Oil Brown Sugar White Wine Fresh Rosemary Salt & Pepper

Ingredients

cook onions

1

Sauté onions over medium heat in olive oil with garlic and seasonings.

Cooking Steps

Caramelize

2

Deglaze skillet with wine or other liquid and let mixture cook until gooey and jam-like consistency.

Roast Potatoes

3

Toss potatoes in olive oil and seasonings. Roast on rimmed baking sheet until for tender.

smash potatoes

4

Use the bottom of a glass or spatula to flatten the potatoes.

French onion

5

Top potatoes with caramelized onion mixture and gruyere then bake until melted.

serve!

6

Transfer French Onion Smashed Potatoes to a platter, garnish with herbs and enjoy!

For Best Results: 1. Potatoes are ready to be smashed when fork tender. 2. Use large enough baking sheet so there's room for smashing potatoes. 3. Shred the cheese yourself. Prepackaged shredded cheese doesn't melt evenly.

Recipe Tips

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Meet Kim