Quick and easy Buffalo Chicken Nachos are loaded with cheddar cheese, diced poblano pepper, celery, green onion, and blue cheese and drizzled with ranch dressing.
Course Appetizer, Snack
Keyword buffalo chicken, buffalo chicken nachos, game day snack, sheet pan nachos
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Kim Peterson
13ouncebag tortilla chips
3cupscooked shredded chicken
⅓cupFrank’s Buffalo Sauce
2cupsshredded cheddar or Monterey jack cheese
⅓cuppoblano pepper, diced
¼cupgreen onion, thinly sliced
¼cupcrumbled blue cheese
¼cupranch or blue cheese dressing
Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Spread the chips evenly on baking sheet.
In a medium bowl, combine the chicken, buffalo sauce, and barbeque sauce. Mix with your hands until the chicken is evenly coated. Spread the chicken over the chips. Sprinkle the shredded cheddar and poblano pepper over the chicken. Bake 12-15 minutes until cheese is melted and chips are golden on the edges.
Remove pan from the oven and top with celery, green onion, blue cheese, and dressing. Serve warm.
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