Mango Pineapple Coconut Popsicles
Cool off with these refreshing tropical Mango Pineapple Coconut Popsicles! They’re vegan, all of seven ingredients, easy and delicious!
American, Gluten Free, Vegan
frozen dessert, make ahead dessert, popsicles, summer dessert, vegan dessert
regular or light
agave or maple syrup
Zest of 2 limes
Add mango, pineapple, pineapple juice, and lime juice to a blender. Puree until smooth.
In a medium bowl, combine the coconut milk, agave, and lime zest.
Alternate layers of the mango-pineapple puree and coconut mixture in your popsicle molds. Use a bamboo skewer or long toothpick to swirl each popsicle to create a marble effect.
Cover the mold and insert popsicle sticks. Freeze at least 4 hours, or preferably overnight to set.
Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!
Give it Some Thyme - Mango Pineapple Coconut Popsicles