Fresh Fruit Summer Salsa
Cool off with this Fresh Fruit Summer Salsa! A rainbow of mango, pineapple, kiwi, strawberries, cucumber, and red onion band together in deliciously, colorful style.
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American, Mexican, Vegetarian
(about 2 Champagne mangos or 1 large mango)
red onion, diced
cucumber, diced, peeled and seeded
jalapeño pepper, minced, seeds and ribs removed
fresh cilantro, chopped
fresh mint, finely chopped
extra-virgin olive oil
Zest and juice of 1 large lime
Combine all ingredients in a large bowl. Refrigerate 30-60 minutes before serving so flavors mingle.
Serve with chips, or as a topping for grilled chicken, pork, or fish for a fresh summer meal.
Tip: To get the most juice out of limes (or lemons and oranges), they should be at room temperature. If refrigerated, pop in microwave on high for 10-15 seconds.
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Give it Some Thyme - Fresh Fruit Summer Salsa