Add cool, citrusy flavor with cucumber-lime infused vodka in this heavily garnished Bloody Mary. A cocktail and appetizer all in one!
*To sear the shrimp: Sprinkle extra-large peeled shrimp with the tail intact with old bay seasoning, kosher salt and pepper. Heat about 1 tablespoon of olive oil in a heavy, large skillet over medium-high heat. Sear shrimp on each side for about 2 minutes. Include a shrimp with each cocktail.