SHORT RIB TACO RECIPE

giveitsomethyme.com

Easy & Delicious!

Why You'll Love Crockpot Short Rib Tacos:

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- Super flavorful - Fall-off-the-bone tender - Easy, year-round recipe - Great for meal prep - Freezer friendly!

What You'll Need: Short Ribs Dried Chiles Beef Broth Garlic Onion Brown Sugar Apple Cider Vinegar Adobo Sauce Spices Tortillas

Ingredients

reconstitute chiles

1

Soak dried chiles in simmering water for 10-15 minutes until softened.

Cooking Steps

blend

2

Blend softened chiles with remaining sauce ingredients.

puree

3

Blend sauce ingredients until smooth and silky.

sear

4

Brown short ribs on all sides before adding them to the slow cooker.

slow cook

5

Place browned short ribs in slow cooker and pour chile sauce over. Slow cook until super tender!

shred meat

6

When ribs are fall-apart tender, shred them with two forks into bite size pieces.

stir into sauce

7

Thoroughly stir shredded short ribs back into sauce in crockpot and you're ready to serve!

serve!

8

Top tacos with sliced red onion, jalapenos, queso fresco or cotija cheese, and fresh cilantro!

Taco Toppings

For Best Results: 1. Let short ribs come to room temperature before cooking. 2. Shake out most seeds from dried chiles unless you like it really spicy. 3. Adjust seasoning after cooking. 4. Short ribs can be cooked in advance but don't assemble tacos until ready to eat.

Recipe Tips

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