BIRRIA TACOS RECIPE

Why You'll Love Beef Birria Tacos:

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What You'll Need: Short Ribs & Chuck Roast Dried Chiles Beef Broth Garlic Onion Tomatoes Adobo Sauce Spices Oaxaca Cheese Cilantro Tortillas

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reconstitute chiles

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blend

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puree

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sear

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Braise

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skim fat

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stir into sauce

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Fry tacos

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Serve!

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For Best Results: 1. Let meat come to room temperature before cooking. 2. Shake out most seeds from dried chiles unless you like it really spicy. 3. Adjust seasoning after cooking. 4. Birria can be cooked in advance but don't assemble tacos until ready to eat.

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BIRRIA TACOS RECIPE

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Why You'll Love Beef Birria Tacos:

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giveitsomethyme.com

- Super flavorful - Melt-in-your-mouth tender - True crowd pleaser! - Great for meal prep - Freezer friendly!

What You'll Need: Short Ribs & Chuck Roast Dried Chiles Beef Broth Garlic Onion Tomatoes Adobo Sauce Spices Oaxaca Cheese Cilantro Tortillas

Ingredients

reconstitute chiles

1

Soak dried chiles in simmering water for 10-15 minutes until softened.

Cooking Steps

blend

2

Blend softened chiles with remaining sauce ingredients.

puree

3

Blend sauce ingredients until smooth and silky.

sear

4

Brown short ribs and chuck roast on all sides before adding the sauce..

Braise

5

Pour sauce over browned meat. Add bay leaves and cinnamon. Cook in low oven until super tender!

skim fat

6

When fall-apart tender, skim fat off top to fry tacos and shred meat into bite size pieces.

stir into sauce

7

Add meat back to sauce and get ready to fry up some tacos!

Fry tacos

8

Dip one side of tortillas in reserved fat, add cheese and meat and cook a few minutes on each side.

Serve!

9

Top tacos with cilantro, a squeeze of lime and dip into reserved consommé from braising sauce.

For Best Results: 1. Let meat come to room temperature before cooking. 2. Shake out most seeds from dried chiles unless you like it really spicy. 3. Adjust seasoning after cooking. 4. Birria can be cooked in advance but don't assemble tacos until ready to eat.

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