As we’re about to start a new year, I thought I’d share what you liked most on Give it Some Thyme with The 10 Most Popular Recipes of 2019. I love there was no single category that stood out, but rather a variety of recipes that caught your attention. Can you guess which was #1??
This past year I spent a lot of time not only adding brand new recipes to the site, but also updating and re-photographing older posts to give them new life. My photography skills continue to evolve and as they improve, those posts from early on in this blogging journey really make me cringe. Lol! Therefore, goals for 2020 will look similar in terms of adding new content and revamping more of the old. But here is what you visited and shared the most!
Counting Down The 10 Most Popular Recipes of 2019
This Potato Mushroom and Burrata Pizza with Prosciutto & Arugula on homemade white wine dough crisps up to pizza lover perfection! Perfect for game days and fun, casual dinners.
This Mexican Chicken Tortilla Skillet is a culinary fiesta! It’s a quick and easy, one-pan meal loaded with flavor you’ll want on repeat.
Grill or roast this ultra tender and juicy Cherry Balsamic Pork Tenderloin to perfection that’s immersed in a sweet n’ tangy marinade which then doubles as a delicious sauce. Super quick, easy and so good!
Keep warm with this Creamy Vegan Curried Carrot Soup. In addition to its vibrant color, velvety texture, and fabulous taste, it’s gluten-free and freezer friendly.
Roasted Chicken Verde Taquitos with tender rotisserie chicken, bubbling mexican cheese, poblano pepper, green onion, corn, and spices come together with a super easy and flavorful Roasted Tomatillo Salsa Verde.
Cheers to these Gingered Peach & Blueberry Mojitos! A refreshingly flavorful twist to the classic cocktail. Light, fruity, and yeah, a little boozy.😉
Grill or pan-sear these mint, dill and oregano-laced Greek Lamb Burgers with Avocado Tzatziki and all the toppings. So juicy and such incredible flavor in this gluten-free burger.
These Balsamic Roasted Root Vegetables are a caramelized medley of sweet potatoes, acorn squash, carrots, parsnips, and red onion. A delicious, vegan and gluten-free side perfect for fall and winter gatherings.
This Winter Citrus Salad with Avocado & Goat Cheese is a bright, beautiful salad showcasing seasonal cara cara and blood oranges tossed with mixed baby greens in a sweet and tangy orange honey vinaigrette.
And now your favorite post from 2019 is…
This Honey Roasted Pear & Brie Flatbread showcases sweet pears, creamy brie, salty prosciutto, caramelized walnuts and fresh rosemary on a crispy crust. A delicious, hearty appetizer that can easily turn into dinner. I’m not surprised this flatbread turned out to be the most popular recipe of the year. It’s definitely a favorite of ours too.
If you’ve made any of these recipes from the past year, be sure to leave a comment! I’m so grateful to share my passion for cooking, creating recipes, and experimenting in the kitchen here with all of you. I’m so blessed to have you following along on this blogging journey that simply started as an idea to be the ultimate gift for my children. The online recipe book I intended for them quickly became something else beyond family. Something to be shared with everyone interested in what’s cooking in our Jersey kitchen. I can’t wait to share more delicious recipes with you in the coming year.
Happy New Year, friends! Wishing you much happiness, health and good times sharing amazing food in 2020! XO, Kim
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