Balsamic Roasted Green Vegetables
Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. Fennel, mushrooms, onion, garlic, and fresh basil…
Category: Vegetarian and Vegan
Sumo Citrus Mango Smoothie Bowl
This refreshing and healthy Sumo Citrus Mango Smoothie Bowl is a great way to start the day or enjoy as a smarter option when…
Black Bean Sweet Potato Stew
This hearty Black Bean Sweet Potato Stew with swiss chard is so locked and loaded with flavor and texture you forget how nutritious it is.…
Carrot Top Cashew Pesto with Parsley & Parm
So you’ve cooked your carrots, but not quite sure what to do with all those dark, leafy greens? Whip up this 8-ingredient Carrot Top…
Roasted Purple Cauliflower Sweet Potato Soup
This thick, creamy Roasted Purple Cauliflower Sweet Potato Soup has a rich caramelized flavor, is vegan, gluten free, and practically a multivitamin in a…
Curried Carrot Coconut Bisque
The Curried Carrot Coconut Bisque at the Woodloch Lodge & Spa is so delicious, I had to re-create it here. In addition to its…
Sundried Tomato Skillet Cornbread
Making the most of late summer corn with this savory Sundried Tomato Skillet Cornbread loaded with fresh corn, parmesan and rosemary. A perfect side…
Mushroom Stuffed Portobellos with Corn and Feta
These vegetarian, gluten-free Mushroom Stuffed Portobellos with Corn and Feta are the epitome of year round comfort food. They’re great as an appetizer, side…
Grilled Tomato Gazpacho with Cucumber and Basil
Nothing like taking on the heat and escaping to España with a cool soup. This Grilled Tomato Gazpacho has a fire-roasted, extra-smoky depth of…
Sweet Potato Salad with Blood Orange Vinaigrette
Sweet potatoes aren’t just for fall and winter holiday fare. They’re available year-round so why not enjoy this super food in a summer salad! This…