Hearty Italian Wedding Soup done in the Instant Pot is full of flavor with tender meatballs made with a blend of lean ground beef and sweet Italian sausage that pairs deliciously with white beans and swiss chard.
Press the CANCEL button to reset the cooking program. Secure the lid of the IP and set the valve to SEALING. Press MANUAL and adjust the time to 8 minutes on HIGH pressure. The display will reflect ON while the IP comes to pressure. This will take 10-15 minutes.
*Cooking time includes the time it takes for the IP to come to pressure and natural release.